8 oz cream cheese, softened
3-4 tsp wasabi paste (Japanese horseradish paste)
30 thin rice crackers
30 peeled, cooked small shrimp
1 scallion, thinly sliced
Puree cream cheese with wasabi (to taste) until smooth. Mound 1 tsp cream cheese mixture on each cracker and top with shrimp. Sprinkle with scallions.
Yields: 30 hors d'oeuvres
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