Monday, June 14, 2010


1-15 oz can black-eyed peas, rinsed and drained
1-15 oz can black beans, rinsed and drained
1-11 oz can shoe-peg corn, drained
yellow or orange pepper, chopped
red pepper, chopped
red onion, chopped
cilantro, chopped
1/4 c sugar
1/2 c white vinegar
1/4 c canola oil
3 Tbsp Tiger sauce (found by BBQ sauces)

Combine first 7 ingredients. In separate bowl, combine sugar, vinegar, oil and Tiger sauce. Add to bean mixture and marinate overnight. Serve with tortilla chips.

Sunday, June 13, 2010

Roasted Peppers and Cornbread Bites

Red, orange and yellow peppers
Goat cheese (could substitute with feta)
Basil (could substitute with cilantro)
Cornbread (I used my "Killer Cornbread" recipe from an earlier post - from a great restaurant in CA)
Grill, roast or saute' peppers with olive oil, salt and pepper and thinly slice. Cut cornbread into 1-inch cubes and top with peppers.
Crumble goat cheese, place on peppers and top with basil. Easy schmeazy, over the top yummy and you will be calling me YOUR NEW BEST FRIEND!!! You're welcome!! :)