Wednesday, August 5, 2009

Asian Marinated Pork Tenderloin

COMBINE AND PUT IN LARGE ZIPLOC BAG:

2 ounces Wright's Liquid Smoke
2 ounces Dark Sesame Oil
Yoshida's Original Gourmet Sauce (about 1 1/2 cups)
Pork Tenderloins (I get them from Costco - use 1 of the 2 bags)

Marinate as long as you can...over night is great...two nights is even better. Grill until medium rare and remove from grill. Let meat rest, covered with foil, about 10 minutes. Slice diagonally.

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