1/4 c fresh lime juice
1 Tbsp vegetable oil
2 tsp minced garlic
2 tsp honey
salt and pepper to taste
4 avocados, halved, pitted, peeled and diced
2 c orange segments (4-5 oranges)
1/2 c red onion, thinly sliced
Whisk lime juice, oil, garlic, honey, salt and pepper together in a bowl. Add avacado, orange and onion; toss to coat.
This salad can be assembled up to 2 hours in advance, but don't add avocado and onion until just before serving. Makes 5 cups.