1/2 c soy sauce
1/4 c olive oil
2 Tbsp molasses
2 Tbsp mustard (I use Dijon)
2 tsp fresh grated ginger
6 cloves minced garlic
Combine and pour into a ziploc bag; add flank steak and marinate (overnight is great) in fridge. This marinade makes enough for 2 flank steaks.
Grill 5-6 minutes per side. Let sit for a few minutes; slice against the grain.
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this marinade tastes fabulous---ask for a song to be song while grilling---it is better yet!
ReplyDeleteyou are so rockin' right!!
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