Saturday, August 8, 2009

Goat Cheese-Pesto Crostini

1 rustic baguette
1/2 c pesto
5 ounces goat cheese
1/3 c sun-dried tomatoes

Preheat oven to 375 degrees. Cut baguette into 1/2 inch slices and place on baking sheet. Bake 5 minutes. (Can drizzle with olive oil before baking). Spread some goat cheese over the baguette slices and then top with pesto. Place a few sun-dried tomato slices over the top for great color.

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