Wednesday, August 5, 2009

Grilled Pork Tenderloin with Ginger-Lime Marinade


1/2 c lime juice
1/2 c olive oil
3 Tbsp grated fresh ginger
3 Tbsp finely chopped garlic
2 Tbsp honey
2 Tbsp soy sauce
1 tsp toasted sesame oil

2 (1 to 1 1/2 pound) pork tenderloins

Whisk ingredients together and pour into ziploc bag. Add tenderloins and refrigerate up to 24 hours. Remove pork from bag and discard marinade. Grill pork about 15-20 minutes, turning occasionally. Remove from heat and let rest about 5 minutes before slicing.

This makes a generous amount of marinade. You could actually cut it in half or use the other half to marinate some asparagus in for grilling.

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