Friday, August 7, 2009

Teriyaki Meatballs

1 1/2 lbs ground turkey (substitute chicken or pork)
1/4 c thinly sliced scallions
2 1/2 tsp grated fresh ginger
1-2 cloves minced garlic
1/2 c thick teriyaki sauce (Yoshida's is great)
1 egg
2 Tbsp soy sauce
2 tsp toasted sesame oil
1/4 tsp fresh ground pepper
toasted sesame seeds for garnish
thinly sliced scallions for garnish

Heat oven to 425 degrees. Whisk egg, scallions, soy sauce, ginger, sesame oil, garlic and pepper until blended. Add turkey and mix until combined. Shape into about 30 balls. Saute' meatballs aboaut 5 minutes, or til lightly browned on all sides. Place meatballs on greased baking sheet. Brush with teriyaki sauce. Bake 8-10 minutes, brushing once with remaining sauce, until cooked through and glazed. Sprinkle with sesame seeds and sliced scallions.

No comments:

Post a Comment