1/2 c softened goat cheese
1/2 c softened fat-free cream cheese
1/2 c grated Parmesan cheese
1/2 c chopped, seeded tomatoes
2 Tbsp thinly sliced green onions
2 Tbsp chopped fresh cilantro
1/2 tsp kosher salt
16 jalapeno peppers, halved lengthwise and seeded
fresh chopped cilantro for garnish
Combine first 7 ingredients in a bowl. Spoon about 2 tsp cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill. Grill til bottoms of peppers are charred and cheese mixture is lightly browned. Place peppers on serving platter and sprinkle with cilantro.
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