Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Monday, June 24, 2013

Strawberry Bruschetta

Fresh, sliced strawberries
6 oz crumbled feta
2 oz room temp cream cheese
lemon juice, 2 tsp
olive oil, 2 tsp
balsamic reduction (make your own or available at Trader Joe's)
fresh basil
rustic Italian baguette, sliced diagonally

Slice baguette.  Mix feta, cream cheese, lemon juice and olive oil (lemon juice and olive oil to taste and to make a spreadable mixture).  Spread cheese mixture onto baguette; top with sliced strawberries.  Drizzle balsamic reduction over the baguettes; top with sliced basil.

Saturday, March 13, 2010

Wasabi Cream Cheese Appetizer


8 oz block cream cheese
wasabi (in tube)
soy sauce
toasted sesame seeds
poppy seeds
sesame crackers

Slice cream cheese in half and spread wasabi paste on top of one half. Put other half back on and coat in sesame seed/poppy seed mixture. Place in serving dish and pour soy sauce around it. Serve with sesame crackers and enjoy!

Wasabi "packs a punch"...LOVE it!! The cream cheese will slice easier if you put it in the freezer for a bit...20 minutes or so.