Large Brie from Costco
1 cup sun-dried tomatoes (in oil), chopped
2-3 cloves garlic, minced
2 heaping tsp dried thyme
Fresh cracked pepper
Baguette, flat bread or crackers
Heat oven to 325 degrees. Remove rind from brie and cube. Combine tomatoes, garlic, thyme and pepper. In baking dish, layer bottom with 1/3 of tomato mixture, then add 1/2 of brie. Continue layering, ending with tomato mixture. Allow layering to reach top of dish since it will melt down some. Bake 30 minutes, stirring once half way through. Serve warm. (I skimmed off some of the oil on top before serving).
Showing posts with label sun-dried tomatoes. Show all posts
Showing posts with label sun-dried tomatoes. Show all posts
Monday, July 23, 2012
Monday, May 2, 2011
Grilled Stuffed Jalapeno's
feta cheese
kalamata olives, chopped
sun-dried tomatoes, chopped
cilantro, chopped
jalapeno's, halved and seeded
Combine first 5 ingredients, to taste, and fill jalapeno's with the mixture. Grill til tender and enjoy!
Labels:
appetizer,
cilantro,
feta,
jalapenos,
kalamata olives,
sun-dried tomatoes
Saturday, November 28, 2009
Greek Bruschetta

Chopped sun-dried tomatoes (oil packed)
Chopped scallions (green onions)
Feta cheese, crumbled
Garlic clove, minced finely
Balsamic vinegar
Rustic Italian baguette, sliced
Combine sun-dried tomatoes, scallions, feta and garlic. Add a little balsamic vinegar and a little of the sun-dried tomato oil and place onto baguette slices. Enjoy!
Labels:
appetizer,
feta,
greek,
mediterrean,
sun-dried tomatoes
Saturday, August 8, 2009
Goat Cheese-Pesto Crostini
1 rustic baguette
1/2 c pesto
5 ounces goat cheese
1/3 c sun-dried tomatoes
Preheat oven to 375 degrees. Cut baguette into 1/2 inch slices and place on baking sheet. Bake 5 minutes. (Can drizzle with olive oil before baking). Spread some goat cheese over the baguette slices and then top with pesto. Place a few sun-dried tomato slices over the top for great color.
1/2 c pesto
5 ounces goat cheese
1/3 c sun-dried tomatoes
Preheat oven to 375 degrees. Cut baguette into 1/2 inch slices and place on baking sheet. Bake 5 minutes. (Can drizzle with olive oil before baking). Spread some goat cheese over the baguette slices and then top with pesto. Place a few sun-dried tomato slices over the top for great color.
Wednesday, August 5, 2009
Mediterranean Meatloaf

1/4 c sun-dried tomatoes
10-ounce pkg frozen, chopped spinach, thawed and drained
1/2 c diced red onion
1/2 c crumbled feta
1 1/2 lb ground turkey
1 c oats or bread crumbs
1-2 cloves minced garlic
1 tsp dried oregano
1/2 tsp salt (optional)
1/4 tsp pepper
1 egg
Combine all ingredients and put into a greased loaf pan. Bake at 400 for 30-35 minutes. YUM!!
This is great served with a Greek Salad.
Subscribe to:
Posts (Atom)
