1-15 oz can black-eyed peas, rinsed and drained1-15 oz can black beans, rinsed and drained
1-11 oz can shoe-peg corn, drained
yellow or orange pepper, chopped
red pepper, chopped
red onion, chopped
cilantro, chopped
1/4 c sugar
1/2 c white vinegar
1/4 c canola oil
3 Tbsp Tiger sauce (found by BBQ sauces)
Combine first 7 ingredients. In separate bowl, combine sugar, vinegar, oil and Tiger sauce. Add to bean mixture and marinate overnight. Serve with tortilla chips.
happy 4th of july salsa to me. we're having a party tomorrow night and by gummy, this may just be on my table! looks scrumptious!! :)
ReplyDeletedid this make it to your table?
ReplyDeletethis looks really good! (like everything else on here)
ReplyDeletehey maybe we could make it while we are in chicago??? it makes a ton...we could make it early and snack on it all weekend! it's actually a weight watcher's recipe i got from gary's sister, sharon. see you soon!!
ReplyDelete