Tabbouleh

1 cup uncooked quinoa

pinch salt

1/4 c olive oil

1/2 tsp sea salt

1/4 c lemon juice

3 tomatoes, diced

1 cucumber, seeded and diced

2 bunches green onions, diced

1 c fresh parsley, chopped

feta cheese, crumbled (optional)

Add quinoa to 1 1/2 c water and pinch of salt; bring to boil, then simmer (covered) for about 20 minutes. Flake with a fork when done. When cool, add rest of ingredients and enjoy!