Monday, February 14, 2011

Garlic Butter Roasted Mushrooms

1 pound mushrooms, halved if large
2 Tbsp capers, rinsed and chopped
3 large garlic cloves, minced
2 Tbsp olive oil
3 Tbsp butter, cut into pieces
fresh cracked pepper
2 tsp fresh lemon juice
1/4 c chopped flat-leaf parsley

Preheat oven to 450 degrees with rack in middle. Toss mushrooms with capers, garlic, oil and pepper in shallow baking dish. Top with butter and roast, stirring occasionally, for 15-20 minutes. Stir in lemon juice and parsley and serve immediately.

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