Monday, February 14, 2011

Black Bean Hummus

1 garlic clove,
2 Tbsp fresh lemon juice
1 Tbsp tahini
1 tsp cumin
1/4 tsp salt
15 oz can black beans, rinsed and drained
1 jalapeno pepper, chopped
Dash of red pepper flakes
2 tsp olive oil
chopped cilantro to garnish

Place garlic in food processor and process til finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeno and red pepper flakes; process til smooth. Garnish with cilantro and serve with assorted veggies and/or pita chips.

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