Monday, June 14, 2010

Salsa

1-15 oz can black-eyed peas, rinsed and drained
1-15 oz can black beans, rinsed and drained
1-11 oz can shoe-peg corn, drained
yellow or orange pepper, chopped
red pepper, chopped
red onion, chopped
cilantro, chopped
1/4 c sugar
1/2 c white vinegar
1/4 c canola oil
3 Tbsp Tiger sauce (found by BBQ sauces)

Combine first 7 ingredients. In separate bowl, combine sugar, vinegar, oil and Tiger sauce. Add to bean mixture and marinate overnight. Serve with tortilla chips.

4 comments:

  1. happy 4th of july salsa to me. we're having a party tomorrow night and by gummy, this may just be on my table! looks scrumptious!! :)

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  2. did this make it to your table?

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  3. this looks really good! (like everything else on here)

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  4. hey maybe we could make it while we are in chicago??? it makes a ton...we could make it early and snack on it all weekend! it's actually a weight watcher's recipe i got from gary's sister, sharon. see you soon!!

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