Sunday, June 13, 2010

Roasted Peppers and Cornbread Bites

Red, orange and yellow peppers
Goat cheese (could substitute with feta)
Basil (could substitute with cilantro)
Cornbread (I used my "Killer Cornbread" recipe from an earlier post - from a great restaurant in CA)
Grill, roast or saute' peppers with olive oil, salt and pepper and thinly slice. Cut cornbread into 1-inch cubes and top with peppers.
Crumble goat cheese, place on peppers and top with basil. Easy schmeazy, over the top yummy and you will be calling me YOUR NEW BEST FRIEND!!! You're welcome!! :)

1 comment:

  1. oh so very good! (correction-that would be Carol's killer cornbread :) )