Monday, June 14, 2010


1-15 oz can black-eyed peas, rinsed and drained
1-15 oz can black beans, rinsed and drained
1-11 oz can shoe-peg corn, drained
yellow or orange pepper, chopped
red pepper, chopped
red onion, chopped
cilantro, chopped
1/4 c sugar
1/2 c white vinegar
1/4 c canola oil
3 Tbsp Tiger sauce (found by BBQ sauces)

Combine first 7 ingredients. In separate bowl, combine sugar, vinegar, oil and Tiger sauce. Add to bean mixture and marinate overnight. Serve with tortilla chips.


  1. happy 4th of july salsa to me. we're having a party tomorrow night and by gummy, this may just be on my table! looks scrumptious!! :)

  2. did this make it to your table?

  3. this looks really good! (like everything else on here)

  4. hey maybe we could make it while we are in chicago??? it makes a ton...we could make it early and snack on it all weekend! it's actually a weight watcher's recipe i got from gary's sister, sharon. see you soon!!