1/4 c olive oil
1/4 c water
3/4 c red wine vinegar
2 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 lb firm tofu
Mix first six ingredients together. Dice the tofu and add to the mixture; mix well. Let marinate over night.
Tofu scare you? Just give this a try! Tofu takes on any flavor it is combined with. I am a huge feta fan, and I think this is a great substitute! Let me know what you think...
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