Chopped Coleslaw Salad

2 Tbsp mustard seeds

1/4 c sugar

1/3 c white wine vinegar

1 Tbsp yellow mustard

3/4 tsp salt

2 c green cabbage, julienned

2 c red cabbage, julienned

1 red bell pepper, julienned

1/2 c sliced red onion

1/4 c green onions, sliced diagonally into 1-inch pieces

romaine leaves for garnish

Toast mustard seeds over med heat for a few minutes, partially covered, til they begin to pop. Remove seeds from pan. Add sugar and vinegar to pan; bring to boil. Remove pan from heat; stir in mustard and salt. Combine seeds, vinegar mixture, cabbage, bell pepper and onions in large bowl; toss well. Cover and chill (stirring occasionally).

Looks beautiful when piled high into the center of a large martini glass lined with romaine leaves.