Sunday, January 17, 2010

Chopped Coleslaw Salad

2 Tbsp mustard seeds
1/4 c sugar
1/3 c white wine vinegar
1 Tbsp yellow mustard
3/4 tsp salt
2 c green cabbage, julienned
2 c red cabbage, julienned
1 red bell pepper, julienned
1/2 c sliced red onion
1/4 c green onions, sliced diagonally into 1-inch pieces
romaine leaves for garnish

Toast mustard seeds over med heat for a few minutes, partially covered, til they begin to pop. Remove seeds from pan. Add sugar and vinegar to pan; bring to boil. Remove pan from heat; stir in mustard and salt. Combine seeds, vinegar mixture, cabbage, bell pepper and onions in large bowl; toss well. Cover and chill (stirring occasionally).
Looks beautiful when piled high into the center of a large martini glass lined with romaine leaves.

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