Monday, December 7, 2009

Stuffed Mushrooms (2 fillings)


Mushrooms
Sausage, cooked and crumbled
Green onions, chopped
Cheddar cheese, grated
Parmesan cheese, grated
Mayo
Few drops hot sauce
Frozen chopped spinach, thawed and squeezed dry
Cream cheese
Parmesan cheese, grated
Nutmeg (pinch)
FILLING #1: Combine sausage, green onions, cheddar cheese, mayo and hot sauce (all to taste). Fill half of mushrooms with mixture and top with parmesan cheese. Bake 350 degrees for about 20 minutes.
FILLING #2: Combine spinach, cream cheese, parmesan cheese and nutmeg (all to taste). Fill half of mushrooms with this mixture and top with parmesan cheese. Bake 350 degrees for about 20 minutes.



1 comment:

  1. Thanks, Alison and Chad, for the great appetizer spoons!!

    ReplyDelete